Simply Vegan Podcast Episode 3, Series 3

Read Time:   |  4th May 2021

In part one of this month-long No Meat May special, Holly and Gabriella answer your questions and share their tips on cooking with tempeh, vegan baking and the cultural ‘norms’ that we should all be questioning.

Also this week, nutritionist and host of The Plant Proof Podcast, Simon Hill, joins us from Sydney to discuss how he went from avid meat eater to plant-based champion, before sharing his expertise on how we can all get the most from our diets.

Where can I listen to the Simply Vegan Podcast?

You can listen to the podcast using the podcast player below. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts and all the usual places. Just search for the Simply Vegan podcast!

Don’t forget, you can also catch up with the Simply Vegan Podcast on our YouTube channel

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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