Simply Vegan Podcast Episode 11, Season 2

Read Time:   |  16th March 2021

Listen to this week’s positive news stories including the impact lab-grown meat could have on global warming, and find out what hosts Holly and Gabriella think of the new Violife smoky cheese slices and One Planet Pizza. They also discuss the health benefits of a new ‘wellness shot’ which contains some rather fiery ingredients!

The interview: Holly chats to vegan entrepreneur Loui Blake about his huge array of plant-based investments, his plans to rival Burger King with vegan fast-food chain by.CHLOE, his opinion of lab-grown meat and why we should be changing our diets to protect the NHS from more than just Covid-19.

Where can I listen to the Simply Vegan Podcast?

You can listen to the podcast using the podcast player below. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts and all the usual places. Just search for the Simply Vegan podcast and you’ll find us!

Don’t forget, you can also catch up with the Simply Vegan Podcast on our YouTube channel

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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