Simply Vegan Podcast Episode 8, Season 2

Read Time:   |  23rd February 2021

Holly and Gabriella focus on vegan chocolate in the run up to Easter and taste test the Hotel Chocolat range, as well as chatting about Fairtrade Fortnight which runs from 22nd February-2nd March.

In this week’s interview, Holly discovers the wonders of seaweed with Dr Craig Rose – founder of Weed & Wonderful. They discuss how vegans are at risk of iodine deficiency, what signs to look out for if you are deficient, and how much you need each day. They also delve into recipe ideas, the sustainability of seaweed and how it’s being used for much more than just food.

Don’t forget, you can also catch up with the Simply Vegan Podcast on our YouTube channel

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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