Zizzi’s add new vegan options to menu

Read Time:   |  27th September 2016

Zizzi’s is the high street restaurant chain that keeps on giving, as they add three more vegan dishes to their menu.

Zizzi's add new vegan options to menu

Zizzi recently hit headlines when they announced they were the first restaurant chain in the UK to provide vegan pizza options (which recently won PETA’s award for Best Vegan Pizza), that include a mozzarella alternative, allowing anyone who is dairy free or vegan to enjoy great pizza when dining out. They also added garlic bread and a wide range of vegan-friendly wines to make sure vegan diners were well catered for on their visits to the restaurant.

And those with a sweet tooth weren’t left out either, as Zizzi also introduced a vegan-friendly coconut & mango swirl gelato to ensure no one who is dairy free ever has to miss out on dessert.

vegan-non-gluten-pizza

But not content with stopping there, Zizzi’s have just added a whole host of delicious new offerings to their menu, including a bruschetta with baby plum tomatoes, red onion and roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto and fresh basil. Their new menu offerings also include a lentil ragu with linguine and fresh oregano, and a dessert calzone, which consists of warm sugared dough filled with banana, caramelised pecans and blueberries, served with coconut and chocolate ripple gelato. Are your tummies rumbling yet?

You can view the full vegan menu here, simply select the ‘vegan’ filter on the left hand side of the page to view all the delicious vegan goodies they have on offer. 

48ECFC00-5117-4212-9A14-BEB96F650AAB

For more information, please visit Zizzi’s website at www.zizzi.co.uk

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

Meet the team

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it