High-street Italian restaurant Zizzi has launched a selection of new vegan options to celebrate Veganuary, including a new sweet vegan calzone.
Zizzi is celebrating Veganuary by adding new vegan options to the menu to give diners more choice when eating out on the high-street.
The new main joining the menu this January is the limited edition Vegan Pumpkin & Sage Tortelloni, which consists of tortelloni filled with pumpkin and sage, served on a pumpkin puree with super green pesto finished with fresh pea shoots.
The restaurant chain has also released a tasty new vegan dessert – a sweet vegan calzone.
The Vegan Plum & Raspberry Calzone features warm sugared dough filled with plum, raspberries and a strawberry and raspberry coulis served with crushed honeycomb.
In partnership with the Mental Health Foundation, diners can now choose to donate a value of a 25% discount on their food bill to the charity.