Vine Hotels to launch 100% vegan afternoon teas across the UK

Read Time:   |  22nd October 2018

Afternoon tea is the epitome of British traditions, but is not typically vegan-friendly! But with World Vegan Month fast approaching, Vine Hotels is embracing all-things vegan with the launch of fully-vegan afternoon teas across seven UK venues.

vine hotels vegan afternoon tea

Whether it’s enjoying afternoon tea and a catch-up with friends, celebrating a birthday or just indulging in one of our most loved traditions, Vine Hotels new menu takes everything that we love about afternoon tea and puts a vegan twist on it, ensuring that vegans in the UK can enjoy this most delicious treat.

The menu includes mouth-watering dishes such as freshly made traditional Cucumber Sandwiches and Tomato and Avocado Sandwiches, alongside a Courgette and Hummus Roulade. 

The sweet selection includes delectable desserts luscious Soya and Lemon Posset, Victoria Sandwich, Chocolate and Peanut Butter cake and the cornerstone of all afternoon teas, a special vegan Scone with whipped Coconut Cream and Strawberry Jam. And as always there’s a selection of freshly brewed tea and coffee served alongside.

The menu is available at Vine Hotels Sheffield venues including Double Tree by Hilton Sheffield Park, Mosborough Hall, Whirlowbrook and Kenwood Hotel & Spa.

Visitors to the Vine Hotel’s venue, the Mercure Dolphin Hotel in Southampton and Best Western Cresta Court in south Manchester, are offered vegan menus that include treats such as Homemade Scones, Banana and Cinnamon Cake, Lime and Coconut Cake, Fudge Brownie Squares, with a selection of freshly made sandwiches and wraps; all served with tea or coffee.

Booking

Vegan Afternoon teas start from £14.95 – £17.95 per person and are available during Vine Hotels Vegan Afternoon Tea week from 10 November to 18th November, and by prior booking after these dates.

www.vinehotels.co.uk

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

Meet the team

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it