Vegan celebrity chef Matthew Kenney opens new healthy restaurant in London

Read Time:   |  29th August 2017

Celebrity chef  Matthew Kenny has opened a vegan restaurant in London, and is serving up an array of healthy yet impressive and delicious dishes. 

Vegan celebrity chef Matthew Kenney to open new healthy restaurant in London

The ‘Make Out’ salad with shaved raw veg, hemp seeds, sunflower sprouts, chili lime and macadamia.

Matthew Kenney, who is often hailed as one of the world’s leading plant-based chefs, is bring his own brand of gourmet vegan cuisine to the UK with the launch of a new vegan eatery called Essence in Shoreditch in early September on Leonard Street.

Healthy food that doesn’t compromise on flavour

Kenney describes his food as healthy and decadent at the same time. Speaking about his menu, Kenney said:

“It is food that doesn’t compromise on flavour or enjoyment of eating, yet maintains a high nutritional profile, and uncompromising ethical standards. There is a misconception that healthy food isn’t as tasty or decadent as unhealthy food. We challenge anyone to take a bite of our raw cakes or raw pancakes and see if they feel deprived.”

Vegan celebrity chef Matthew Kenney to open new healthy restaurant in London

Pitaya cheesecake with blue majik frosting and candied almonds by Chef Veronica.

What’s on the menu?

Diners will be able to choose from a range of different drink options, including coffee, cold-pressed juices, organic cocktails, and biodynamic wines.

If you’re looking for a place to brunch with friends then look no further as you can choose from options such as raw pancakes with candied walnuts, avocado on seeded bread, quinoa porridge, and scrambled chickpeas with green harissa.

Evening meal options include raw pad Thai, heritage tomato lasagna made with pistachio ‘pesto’ and macadamia nut ‘ricotta’ and a range of salads. If you’ve still got room for dessert than you take your pic of desserts like chocolate caramel brownie, raw macaroons, or even indulge in their 100% vegan cheese board with pickles and salsas.

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it