UK supermarkets report surge in sales of vegan food

Read Time:   |  8th February 2018

Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust.


Britain’s supermarkets are reporting a surge in sales of vegan food, which they expect to continue throughout the year, despite the end of Veganuary.

supermarket vegan food

According to The Vegan Society, more than half of UK adults are now adopting “vegan buying behaviour”, while the number of full-time vegans in the UK has grown fourfold in the past 10 years, with over 542,000 people claiming to follow a vegan diet Britain in 2016.


Waitrose reported strong sales in January, singling out the popularity of meat-free haggis on Burns Night where sales of vegan-friendly haggis jumped up by an impressive 36%.

Buyer Chloe Graves said: “Shoppers had a big appetite for Veganuary, with sales of some of our vegan ready-meals twice that of vegetarian dishes.

“We will be expanding our range of vegan products this year. We recently introduced a vegan course at our Kings Cross cookery school, which sold out.”


The UK’s largest supermarkert chain, Tesco, hired American chef and self-proclaimed “plant pusher” Derek Sarno – the former executive chef for Whole Foods Market – as its “director of plant-based innovation” to create its groundbreaking new Wicked Kitchen range (launched in January) which includes 20 vegan-friendly ready meals, wraps, sandwiches and salads.

“We’ve only just begun and over this next year, we’ll be developing foods and expanding the menu offering” Sarno said. “We’ll be keeping seasonal ingredients in mind and listening to customers’ wants and need.”

Whole Foods

Whole Foods Market, which claims to be the UK’s largest retailer of vegan food, says that after its exclusive launch in September last year, the new Vegan Baileys Almande sold out in UK stores in less than two months.

supermarket vegan food

Marks & Spencer’s

Similarly, Marks & Spencer’s version – a dairy-free Coconut and Chocolate Cream, was one of its most popular Christmas drinks ever. Launched last November, it sold out in less than four weeks and will return to the shelves this September.


The Co-op, who recently announced they would expanding their range of vegan wines to include 100 products by the end of 2018, said that despite dry January, sales of vegan wines outperformed the overall category with growth of more than 3% year on year.


Budget supermarket Aldi also joined in on the vegan action with the launch of two affordable coconut-based vegan ice-cream tubs, as well as their own range of vegan protein powders and Thai curry kits.


Online shoppers flocked to Ocado, according to buying manager Jacques Thudichum, who said: “The vegan trend really made its mark in January. This is in part due to the fact that we added more than 90 new products to our dedicated vegan webshop in January, including dairy-free egg replacer and nutritional yeast.” The online supermarket recently added nine brand new vegan products to its store, including cheeses and a range of meat-alternatives.

 Source: The Guardian

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

We use cookies to give you a better experience on By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it