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The Coconut Collaborative, a UK-based coconut yoghurt brand is bringing their coconut-based vegan yoghurts and desserts to the USA.
The Coconut Collaborative, a UK-based coconut yoghurt brand is bringing their coconut-based vegan yoghurts and desserts to the USA.
As the tag line says, ‘Free from dairy but not from temptation’, The Coconut Collaborative products are low in sugar, vegan, and gluten-free, without sacrificing taste.
The Coconut Collaborative products are not only 100 percent dairy-free, they are also low in sugar and gluten-free. Edward Averdieck co-founded The Coconut Collaborative with his identical twin brother, James, and the siblings are moving to the States to launch the brand in the U.S.
“We felt there’s a real gap in the U.S. market for great tasting, plant-based yoghurt, and desserts which feel indulgent but aren’t packed full of sugar,”said Edward.
The Coconut Collaborative offers their thick and creamy yoghurt in three different flavours: blueberry, natural, and mango passionfruit. The company also offers desserts, called “Paradise Pots” in both chocolate and lemon ganache flavours which are only 100 calories per serving.
You can find their products at Wegmans stores in the U.S., as well as gourmet speciality and natural food stores in the New York Area, such as Westerly Market, Brooklyn Fare, and Union Market.
