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Vegans can now enjoy three beautiful, plant-based courses for £15 as part of Turtle Bay’s great value lunch deal this January.
Caribbean restaurant Turtle Bay is offering customers a three-course vegan lunch deal for the first time in celebration of Veganuary.
The latest menu update featured the brand’s first vegan burger, the Kernel Burger – sweetcorn patties are given a Caribbean twist with vibrant flavours and spices, roasted red peppers and sweet onion chutney.
The three-course vegan lunch deal for £15 includes Sweetcorn Fritters to start, followed by Aubergine Curry and Salted Caramel Brownie for pudding.
As Turtle Bay is all about laid-back Caribbean eating and drinking, there’s an abundance of magnificent vegan small plates that can be added to any dish on the menu for the perfect plant-based menu hacks…
Customers can choose from Crispy Chickpeas, Caribbean Hummus, Smashed Avo, Chilli Pineapple Salad, Sunshine Quinoa, Supergreen Salad, Sweet Potato Fries, Spiced Fries, Coconut Rice‘n’Peas, Steamed Rice, Green Herby Rice, Lemony Rice, Bara Roti, Sweet Plantain and Creamy Coconut Callaloo. Guests can mix and match these dishes as two for £5.40, three or £8, four for £10 or five for £12.
More of Turtle Bay’s vegan dishes include…
Starters
Sweetcorn Fritters – £5.30 – served with hot sauce, pink onions and parsley
Doubles– £5.30 – two puffed up bara roti flatbreads, curried chickpeas, cucumber chutney.
Salads
Supervital Green Salad: £7.50 – Kale, avocado, rocket, chickpeas, sugar snap peas, baby spinach, red onion, pomegranate & toasted coconut & citrus lime dressing.
Festival Salad: £7.50 – Avocado, mango, carrot & butternut squash ribbons, cucumber, crispy gem lettuce, sugar snap peas, rainbow beets, shaved coconut & rocket & citrus lime dressing.
Sunshine Quinoa: £7.50 – Quinoa, chickpeas, green lentils, fresh pineapple, baby spinach, herbs, pomegranate & citrus lime dressing.
One Pots
Rich, slowly simmered & uniquely Caribbean – there are two fresh, colourful vegan options to choose from both bursting with flavour…
Aubergine Curry: £10 – Sweet potato, light fragrant curry sauce, steamed rice, roti flatbread.
Chickpea & Callaloo Curry: £9.90 – Tomatoes, garlic, scotch bonnet, steamed rice, roti flatbread.
Pudding
Salted Caramel Brownie: £5.30 – Surely the dreamiest, most decadent vegan pudding around… served with coconut ice-cream.
To round it all off – all of Turtle Bay’s Cocktails are vegan or vegetarian too!
