Travelodge launches new vegan and vegetarian menu in 180 on-site restaurants

Read Time:   |  16th August 2018


Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust.

UK hotel chain Travelodge is currently going through a period of renovation as they update their amenities, which includes the launch of a brand new vegan and vegetarian menu in their new and improved Bar Café.

Travelodge vegan menu

As part of their multi-pound renovation, hotel chain Travelodge has relaunched its Bar Cafe menu, which includes brand new meat-free options.

Guests can feast on two courses for just £12 and can choose from several vegetarian options which are marked with a “V” symbol. However, vegans are encouraged to ask their server to ensure that these items do not contain animal products. There’s good news for those travelling with children as children aged under eight can eat for free.

Vegan options include a falafel and veggie burger (no bun), skin on fries, house salad, roasted vegetable jalfrezi (no naan), and a superfood salad.

The chain also offers guests the chance to indulge in “unlimited breakfasts,” which are complimentary for children. The breakfast menu is clearly labelled with bright green dots to clearly show which items are “suitable for vegetarians.” Whilst there are no dedicated vegan indications, many items on the menu are vegan-friendly such as baked beans, fruit salad, fresh mushrooms and tomatoes and toast with jam.

The new improved dinner menu is the latest move in Travelodge’s “brand transformation programme” which aims to “give to customers a higher quality, improved experience”.

The hotel chain says that it worked closely with its business, leisure and family customers to design its new menu, in order to capture the changing tastes of modern budget travellers, many of whom are now requesting vegan options as the demand for meat-free options continues to grow.

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it