Swiss company uses UV light to make vegan wine

Read Time:   |  19th December 2016

Swiss company, Vino Flux, has developed an innovative UV light-powered device that eliminates the need for using fish bladders and egg whites in the winemaking process.

Red and white wine on wooden background

Switzerland-based wine finishing company Vino Flux have developed a device that uses ultraviolet light to refine wine.

The device is designed to emit specific wavelengths of light that soften the tannins of young wines and speed their maturation process, but without the use of animal fining agents derived from sources such as fish bladders (or “isinglass”), gelatin, casein, or egg whites (or “albumen”).

“There are other ways to produce similar results with wines to get softer tannins,” winemaker Mark Messenger says, “but if you are a vegan, this technology eliminates the need for animal-based protein fining agents, so it’s an attractive option for that market.”

Global winemakers—including Spanish company Gik, which launched their vegan blue wine this fall—are using vegan wine production methods as consumers become increasingly aware of the animal products lurking in their libations.

screen-shot-2016-12-19-at-10-43-07

For more information, please visit www.vinoflux.ch.

Source: Decanter China, VegNews. 

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

Meet the team

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it