Starbucks UK launch Beyond Meat breakfast sandwich for Veganuary

Read Time:   |  30th December 2020

Starbucks is launching a new vegan breakfast sandwich, featuring a Beyond Meat patty, as part of its new winter menu.

Starbucks UK is ringing in 2021 with some revolutionary plant-based options launching for Veganuary.

The new Beyond Meat Breakfast Sandwich features a Beyond Meat sausage patty, tofu egg alternative, a slice of vegan cheese and Starbucks’ signature tomato relish. This launch marks the debut of the Beyond Meat Breakfast Sausage in the UK, which has been wildly popular across the pond.

Moreover, the American coffee chain is also launching a No Chick’n & BBQ Bean Hot Wrap, which combines soy-based flame-grilled ‘chicken’ with BBQ beans, spinach, onion and coriander.

These two new savoury options will hopefully help to make Veganuary easier for those afraid of missing out on their favourite animal products.

Starbucks Original Nut Blend

Alongside the new winter food menu, Starbucks is also introducing a new exclusive dairy alternative called the Original Nut Blend. This is a creamy combination of rice, hazelnut and cashew nuts which offers a superior coffee experience.

The plant-tastic blend can be added to any coffee for a creamy alternative to milk which is perfect for vegans, dairy allergy sufferers and those trying out Veganuary.

Starbucks already offer four dairy alternatives including oat, almond, soya and coconut, so you’ll be spoilt for choice.

The new vegan options will only be available for a limited time, from January 5th to March 3rd, so get to your local Starbucks ASAP!

Drooling over the Beyond Meat sandwich and can’t wait to get your hands on an epic vegan breakfast? Here are 30 wholesome vegan breakfasts that will keep you full until lunch.

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

Meet the team

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it