Starbucks releases a ‘Very Merry Vegan Wrap’ in its Christmas menu

Halloween is officially over and Starbucks is getting the festive celebrations underway following on from the launch of its spooktacular vegan Phantom Frappuccino with the launch of its Christmas 2019 menu.

Launching in stores today until 2^nd January, the menu features a host of festive-flavored beverages and a brand new vegan wrap to keep you fuelled for Christmas shopping.

Joining the menu this year is the new Very Merry Vegan Wrap with crumbled butternut squash fritters and roasted red cabbage, a vegan maple mustard mayonnaise in a beetroot wrap.

Whilst the coffee shop chain has not added any vegan drinks options to the menu this year, the new tempting-sounding Toasted Marshmallow Hot Chocolate (£3.10), which features mocha sauce combined with marshmallow syrup, topped with marshmallow flavoured whipped cream and finished with a caramelised sugar topping can be made vegan by asking to have it made with a plant milk alternative and asking for the whipped cream to be left off.