Squeaky Bean launches frozen vegan chicken Nuggets, Dippers, and Poppers

Author: Maria Chiorando

Read Time:   |  23rd March 2023

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Squeaky Bean is adding the new frozen products to its existing vegan product line which includes plant-based cold cuts among other alternatives to animal foods


Squeaky Bean is set to launch a new range of frozen vegan products in Sainsbury’s stores across the UK later this month.

The new range, which will be available from March 26, includes vegan Chicken Style Breaded Nuggets, Breaded Dippers and Hot & Spicy Poppers.

According to the brand, the nuggets, poppers, and dippers are aimed at meat eaters and vegetarians, as well as vegans and plant-based eaters.

They take just 10 minutes to cook in the oven from frozen, which the brand says makes them ideal for party food or easy midweek dinners.

The new freezer products join Squeaky Bean’s existing line-up which includes plant-based chorizo, salami, and chicken-style pieces among other items.


Squeaky Bean

The Squeaky Bean Breaded Nuggets (275g RRP: £3.00) are described as the ‘ultimate crowd pleaser’. They are low in saturated fat and offer 8.1g of plant-based protein per 100g.

They boast a tender filling made from wheat, soya and pea protein, coated in crispy golden breadcrumbs.

Meanwhile, its Breaded Dippers (275g RRP: £3.00), which are perfectly shaped for dipping into a range of sauces, ‘hold their outer crispiness and inner texture’ after being dunked, according to Squeaky Bean.

It recommends its Breaded Hot & Spicy Poppers (275g RRP: £3.00) are served as an appetiser with dips. They are also low in saturated fat, and boast 8.3g protein per 100g.

Described as ‘crispy and well-seasoned’, the poppers are made from chicken-flavoured vegetable protein coated in breadcrumbs seasoned with pepper, garlic, cayenne and paprika.

Squeaky Bean’s Frozen Range is available at Sainsbury’s nationwide from 26th March.

Planning to cook up some crispy vegan chicken alternatives? Find best airfryer for the job!

Featured image created by Vegan Food & Living, images courtesy of Squeaky Bean.

Written by

Maria Chiorando

Maria is an editor and journalist. Her work has been published by the Huffington Post, the Guardian, TechnoBuffalo, Plant Based News, and Kent on Sunday among other national and regional titles.

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