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Guests dining onboard Royal Caribbean cruise ships can enjoy new vegan options as the company launches a new vegan menu across its fleet.
Royal Caribbean has launched a brand new vegan menu across its fleet to give passengers plenty of choice when dining onboard its cruise ships.
The cruise ship company previously offered vegan options in its Windjammer buffet, but according to Cruise Critic, the “addition of the new menu in the dining room will allow vegan passengers to enjoy more formal meals.”
The new menu features a number of entreés such as edamame-stuffed portobello mushrooms whilst mains include hearty options such as vegan spaghetti bolognaise and orzo pasta stew with green vegetables.
Those left with room for dessert can tuck into sweet vegan dessert options such as the decadent toffee cheesecake with dark chocolate and a peanut butter crust.
Speaking to VegNews, Vice President of Food & Beverage at Royal Caribbean International, Linken D’Souza, said: “At Royal Caribbean, we’re always looking at how to raise the bar of our dining offerings and we do it with one specific purpose: delivering great vacations for our guests.
“As the number of people and families adopting a vegan lifestyle continues to grow, we wanted to formalize our vegan offerings in a dedicated menu (available upon request in the Main Dining Room) where guests can explore options and choose their dish—it’s all part of the dining experience. It’s important to us to meet vacationers’ dietary choices.”
Royal Caribbean joins to likes of Oceania Cruises in launching a vegan menu onboard as the cruise line recently added a new vegan menu full of “colourful, bold, and creative” dishes.
