Richmond debuts mini vegan sausages – how to get your hands on them

Author: Liam Gilliver

Read Time:   |  25th April 2023


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Richmond’s mini vegan sausages are set to ‘disrput the status quo‘ of meat-free snacking. Here’s all the stores you can find them in…

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Meat giant Richmond has debuted mini vegan sausages in a major UK retailer.

Made from rehydrated textured soya and wheat protein, the meatless snacks are low in fat, sugar and salt.

The brand, owned by Pilgrim Food Masters, says the release will ‘disrupt the status quo in the meat-free snacking [market] ‘ – which has reportedly grown by 20 percent in the past two years.

Mini vegan sausages – where to buy

Richmond’s latest vegan sausages launched in Waitrose stores across the UK on April 19 at an introductory price of £1.87 per resealable pack.

They will also hit the shelves in Sainsbury’s, Tesco and Asda nationwide in due course.

Richmond's new product is a snack-sized version of its popular meat-free sausages which are made from a soya-based protein. Photo © Pilgrim's Food Master

Richmond's new product is a snack-sized version of its popular meat-free sausages which are made from a soya-based protein. Photo © Pilgrim's Food Master

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‘Delivers on taste and texture’

According to The Grocer, Chris Doe of Pilgrim’s Food Masters said: “Our loyal customers have been asking us for a meat-free snack that delivers on taste and texture… 

“We’re confident Richmond Meat-Free Minis fit the bill for a snack that tastes great, looks delicious, is a healthy option and suitable for vegans too.

“As the meat-free snacking category begins to flourish we want to be front and centre of that growth, catering to all meat-free occasions.”

Prefer to make your own meatless bangers? Check out the recipe for these Carrot & Corriander Sausages with Creamy Mash

Featured image: Pilgrim’s Food Master, edited by VFL

Written by

Liam Gilliver

Liam is a journalist working for the Mirror, Daily Express, Daily Star and OK! Magazine. He's also the author of We're Worried About Him and has been published in the likes of The Independent, Huffington Post, and Attitude Magazine.

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