Pukka Pies releases new vegan tikka masala pie

Read Time:   |  7th October 2020


Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust.

Pukka Pies has launched a new limited-edition vegan pie in celebration of Curry Week

ADVERTISEMENT

Hot on the heels of the launch of its first-ever vegan pies, the UK’s number one hot pie brand, Pukka Pies, has added another vegan pie to its plant-based range in celebration of Curry Week (7th – 13th October).

The new limited-edition Vegan Vegetable Tikka Masala pie (£1.89) is filled with a delicious blend of chickpeas, spinach and veggies in an aromatic tikka masala sauce all wrapped up in Pukka’s signature golden puff pastry, complete with an Indian-inspired design.

In a statement sent to Vegan Food & Living, Rachel Cranston, Head of Marketing at Pukka says: “Curry Week is an opportunity to tuck into one of the nation’s favourite dishes and our limited-edition curry pie offers a tasty alternative for everyone – from meat eaters to people who prefer to tuck into plant-based meals.

“Whether you’re popping your pie in naan bread for a twist on the Wigan kebab or pairing it with pilau rice and mango chutney, Curry Week has never tasted so good.”

The new limited-edition pie will be available in Morrisons from 7th-27th October

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it