Papa John’s offers amazing vegan discounts with 50% off for World Vegan Month

Author: Helen Greaves

Read Time:   |  2nd November 2021

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For the whole of November, Papa John’s is offering great discounts on its full vegan menu, including a selection of more-ish sides.


To celebrate World Vegan Month this year, popular pizza delivery chain Papa John’s is offering a massive 50% off its vegan menu throughout November.

The discount covers the full Papa John’s vegan menu, including pizza, sides, and even ice cream.

Papa John’s menu features a selection of delicious vegan pizzas, including The Vegan Works, which was voted the  ‘Best Vegan Pizza’ in PETA’s eighth annual Vegan Food Awards.

The award-winning pizza is topped with a rich tomato sauce with vegan cheese, slices of smoky jackfruit “pepperoni”, vegan sausage, chestnut mushrooms, green peppers, onions, and black Herrera olives.

Moreover, Papa John’s is the only takeaway pizza chain to offer a Vegan Cheese Stuffed Crust!

Giles Codd, Senior Marketing Director at Papa John’s UK, said: “We’re excited to offer our customers 50% off our vegan menu to enjoy throughout November for World Vegan Month.

“With recipe innovation at our core, we’re proud to offer such a wide selection of award-winning vegan products, including pizzas, sides and dips.”

Papa John’s vegan menu 

Papa John’s star-studded vegan menu also includes:


  • Vegan Garden Party
  • Vegan Cheese & Tomato
  • Jackfruit “Pepperoni”
  • The Stinger


  • Not-Chicken Vegan Bites 
  • Cauliflower Wings
  • Potato Tots
  • Vegan Cheese Potato Tots
  • Vegan Cheese Potato Tots with Jalapenos
  • Vegan Cheese Marmite Scrolls

Ice Cream 

  • Save our Swirled – Non-dairy Ben & Jerry’s
  • Cookies on Cookie Dough – Non-dairy Ben & Jerry’s

The full vegan menu can be viewed and ordered from Papa John’s website or app.

Ready for a night in? Try one of these vegan fakeaway recipes.

Written by

Helen Greaves

Helen has been vegan since 2018 and has a background in vegan food marketing and social media. She's mother to a mischief of rats, and loves to spend her spare time making vegan cakes and bakes.

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