NOMO cracks open its vegan Easter egg range including a cookie dough bunny

Author: Molly Pickering

Read Time:   |  22nd February 2022


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Popular vegan chocolate brand, NOMO, has launched its egg-citing vegan Easter egg range including dairy-free eggs for children

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NOMO hops into Easter with the launch of its vegan Easter egg range.

The iconic plant-based chocolate brand has 4 cracking seasonal varieties plus a brand-new cookie dough filled bunny!

NOMO’s Easter range features familiar favourites plus some delicious new treats that everyone can enjoy.

As ever, NOMO’s range is completely free from dairy, gluten, egg, and nuts.

Furthermore, the ear-resistible range is now available in major UK supermarkets and Holland & Barret.

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NOMO vegan Easter range

As veganism continues to grow at a rapid speed, the demand for delicious vegan Easter eggs is higher than ever.

New to supermarket shelves this year is NOMO’s Cookie Dough Bunny (RRP 80p).

Filled with the brand’s iconic cookie dough and encased with its Creamy Choc, these little bunnies are the perfect afternoon pick-me-up.

Additionally, the dairy-free chocolatier has launched its brand-new Cookie Dough Crunch Egg (RRP £6).

The shell is studded with vegan gluten-free cookie dough pieces and comes with a Cookie Dough Bunny for good measure.

Next, NOMO has launched its first kid’s Nomsters egg (RRP £3).

There are 3 cheeky monster eggs in the range: Mo, Jo and Flo, and each come with a matching choc lolly.

And finally, NOMO’s vegan Easter staples will return to shelves this year.

These four delicious eggs include Caramel, Caramel and Sea Salt, Fruit and Crunch and Creamy Choc (RRP £6 each).

“We strive to make our products irresistible and inclusive”

In a statement, NOMO Brand Manager, Jacqueline Tyrell, shared: “Vegans and allergy sufferers have been crying out for new products, especially for Easter.

“Those who are vegan or free-from often find themselves missing out on seasonal moments like Easter.”

Tyrell added: “We want to take the angst out of these moments for them, which is why we strive to make our products irresistible and inclusive to ensure no one misses out”

In need of more vegan Easter inspiration?
Take a look at our top vegan Easter eggs for 2022!

Written by

Molly Pickering

Molly is the Digital Executive and former podcast host at Anthem's Vegan Food & Living, she also works across other titles including Women's Running and Classic Pop to create affiliate content for the website. Starting out as a Digital Marketing Apprentice at Vegan Food & Living in 2021, within 14 months Molly was shortlisted for ‘Best Editorial Assistant’ at the BSME Talent Awards 2022 and won the BCS Special Recognition award for Digital Marketing Apprentice of the Year in 2022

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