M&S launches two new vegan ice creams in its Plant Kitchen range

Read Time:   |  9th June 2020

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M&S has just launched two tempting new vegan ice creams into its Plant Kitchen range!

High street retailer Marks & Spencer has announced the launch of two mouth-watering flavours of vegan ice creams joining its Plant Kitchen range.

The new dairy-free desserts are the first ice creams to launch in the retailers popular plant-based brand and will retail at £3 for a 500ml tub.

Customers can choose between two tempting flavours; Plant Kitchen Raspberry Ripple Ice Cream and Plant Kitchen Chocolate Ice Cream.

The raspberry ripple flavour is made with coconut cream, a hint of vanilla and tart Scottish raspberries whilst the chocolate is made from a velvety mix of coconut cream, and thick rich chocolate.

In a statement sent to Vegan Food & Living, Sarah-Jane Large, M&S Product Developer said: “I’m very excited about this launch – we’ve been eager to develop a Plant Kitchen Ice Cream since the brands’ launch in January 2019, and after months of intense development to get the recipe PERFECT we’re excited to finally launch and see what customers think.

“These ice creams are INCREDIBLE and even if you’re the biggest traditional ice cream fan you will LOVE these vegan-friendly options.”

Marks & Spencer recently expanded its Plant Kitchen range to include new products that are perfect for summer barbecues such as its Plant Kitchen Chorizo Puppies and The No Beef Burger.

Discover the vegan ice creams for summer 2020 here

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