Enjoy a plant-powered Christmas dinner this year with Morrisons' festive vegan food range which includes its first-ever vegan trifle!
Morrisons supermarket has just released details of the tempting treats heading our way this Christmas and there’s plenty to choose from.
The UK supermarket has a tasty selection of main dishes coming to stores on November 23rd that offer a delicious alternative to turkey as well as starters and a trio of impressive desserts.
The classic cocktail-sausage starter has been given a meat-free makeover at Morrisons this year with the No Pigs in Blankets, a vegan version of Pigs and Blankets that sees herby cocktail sausages wrapped in a smoky ‘no bacon’ rashers.
Take your tastebuds on a journey with the Tempura No-Prawns And No-Duck Spring Rolls. Perfect for party snacking, this selection pack features meat-free prawns and duck rolls made from jackfruit in tempura batter.
Add a little fire to your party snacks with the Vegetable Tempura Nests With Chilli Dip – a colourful medley of vegetables and coriander in crisp tempura served with a spicy chilli dip.
If you’re looking for a main that delivers on both taste and looks this Christmas then take a look at Morrisons new Vegan Christmas Star Tarte.
This aesthetically pleasing dish features a vibrant blend of sweet potato, parsnip and mushrooms in a creamy sauce made from coconut oil alternative to cheddar, cream cheese and mozzarella, finished with delicious dollops of applesauce, topped with festive fruit and seeded crumble and a hand placed golden puff pastry star.
Looking to keep it traditional? Why not try the Beefless Wellington with a cranberry, apricot and chestnut duxelle and wholegrain mustard melt centre all wrapped up in crisp golden puff pastry.
Finish off with one of three decadent desserts which you will want to leave room for as you won’t be able to just choose one!
For the first time ever, Morrisons is launching a fully vegan trifle with fruity strawberry sauce and boudoir biscuits layered with vanilla custard and topped with whipped vegan cream, hand finished with a golden shimmer.
The Vegan Lemon Shimmering Semifreddo is a mouth-watering option for fans of frozen desserts with its luscious layers of light vanilla sponge topped with lemon semifreddo, tangy lemon sauce and finished with golden shimmery glaze.
Finally, fans of the supermarket’s seasonal doughnut flavours will be pleased to hear the vegan-friendly Gingerbread Doughnuts are also back again this year to enjoy.
Planning your Christmas dinner menu? Discover the best festive vegan recipes here.