Morrisons supermarket has just launched a new line of vegan meat alternatives including plant-based bacon and steak
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UK supermarket Morrisons is leading the way when it comes to vegan products having released a number of first-to-market plant-based products such as vegan ‘pork’ pies and mozzarella sticks.
The retailer launched its own-brand vegan range, V Taste, in 2018 with a range of vegan ready-meals and is now adding yet more products to the line with the release of a large selection of new plant-based meats.
Six enticing new products including Beef-less Steaks and Fish-less Fillets are available to purchase now and make going meat-free easier than ever before.
Morrisons’ Beef-less Steaks (£3) make for a very convincing alternative to the real thing as they’re made from seitan and mushrooms to give them a realistic meaty texture and have a tasty, smoky chargrilled flavour as well as being high in fibre and protein.
Take your brunch to the next level with the new Thick Cut Bacon (£2.50) which are completely plant-based and are the perfect pairing to a butty on a Sunday morning.
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Leave fish in the ocean where they belong and tuck into the Fish-less Fillets (£2) instead! Coated in a blanket of breadcrumbs, these flaky fillets are low in satured fat and have flakes of fava beans and rice to give them their fish-like texture.
Two new varieties of meat-free sausages are also joining the range with both Chorizo-style sausages (£2.50) and Cumberland-style sausages (£2.50) in stores now.
The Cumberland bangers are jam-packed with mushrooms, cracked black pepper and dried parsley which makes them so flavourful and delicious whilst the Chorizo-style bangers featured smoky paprika, red chilli and garlic.
The supermarket is also launching Big Vegan Burgers (£2.50) made from seitan for a meaty bite and flavoured with crispy onions and cracked black pepper.
The new line of mock meats is available in Morrisons stores now.
