Marks & Spencer has announced the launch of two new products that are perfect for summer barbecues - Plant Kitchen Chorizo Puppies and The No Beef Burger
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Just in time for the warmer weather, M&S has announced the launch of two exciting new products to its Plant Kitchen range following months of development.
The new plant-based products are perfect for meat-free barbecues this summer and will ensure that no one misses meat.
Described as “the daddy of all vegan burgers”, M&S is proud to launch the new No Beef Burger (£3.50) – a finely crafted recipe of soya, onion, red pepper and beetroot making them full of flavour.
The second innovative new addition to the range is the Chorizo Puppies (£3.50), a vegan take on the classic chorizo sausage which are made with mushroom, red pepper, soya, smoked paprika, roasted garlic, caramelised onion, roasted chilli.
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Both the Puppies and the Burgers are suitable for freezing and can also be easily cooked up in the oven, making them perfect for a mid-week meat-free option.
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In a statement sent to Vegan Food & Living, James Fisher, M&S Product Development said: “I am super excited about the launch of our puppies and burgers, they may well be vegan-friendly, but as with the entire Plant Kitchen range they are flavour FIRST and I think will be a real hit among vegans and meat-eaters alike. I can’t wait to hear how people are enjoying theirs this summer…”