Luxury London hotel The Cavendish celebrates Veganuary with a new vegan menu

Read Time:   |  13th December 2019

Four-star deluxe hotel The Cavendish is launching a brand new full vegan menu to enjoy this Veganuary. 

Four-star deluxe hotel The Cavendish, which is located in the heart of Mayfair in London, is offering diners at its 2AA Rosette fine dining Petrichor Restaurant a brand new vegan menu to enjoy this Veganuary.

The full vegan menu gives diners the option to choose from a selection of three dishes per course to give them plenty of delicious dishes to try.

Starters include Jerusalem Artichoke Soup, Dukkha Tofu Salad and Beetroot Cannelloni, whilst mains are comprised of Spiced Smoked Aubergine, Texture of Cauliflower and Spinach and Corn Dumplings.

Guests with a sweet tooth can indulge in a selection of vegan desserts, including a Chocolate and Raspberry Ganache, Coconut Panna Cotta, and a choice of vegan ice creams. A selection of vegan wines will also be available to accompany the menu.

Fine dining

In a statement sent to Vegan Food & Living, Nitin Pawar, Head Chef at The Cavendish London, said: “I have a simple food philosophy: to create contemporary seasonal dishes using fresh and sustainable produce, locally grown where possible.

“I like to take inspiration from food and cultural trends, so with the rise of veganism in recent years, I am delighted to be able to launch a menu completely free of animal products. We created the Veganuary menu to offer everyone an opportunity to enjoy a plant-based fine dining experience.”

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Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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