Vegetarian restaurant tibits goes vegan for World Vegan Day

Read Time:   |  30th October 2017

London’s leading vegetarian restaurant group, tibits, are delighted to announce that they are celebrating World Vegan Day on Wednesday 1st November, with an extra special celebration. From Tuesday 31st – Wednesday 1st October, tibits will only be serving their favourite vegan dishes.

Vegetarian restaurant, tibits, goes vegan for World Vegan Day

The varied options on tibits famous Food Boat will include the ever so warming Mushroom & Ale Pie, which is perfect for keeping out the winter chill. Another dish available is tibits famous Dried Bean Salad which has been a constant on the menu since day one and is beloved by vegans, veggies and carnivores alike. A more recent signature vegan dish available is the Red Lentil & Beetroot Curry, which is as tasty to look at as it is to eat!

Lovers of tibits excellent vegan dessert selection will not be disappointed by the variety available. Options will include the Raspberry Cheesecake, perfect with vegan Vanilla Cream. Another tasty option is the Rich Mocha Pudding, which holds legendary status with both tibits staff and regular customers alike.

The celebration will be occurring at both tibits flagship restaurant in Mayfair’s Heddon Street, as well as at the new Bankside branch following its opening this autumn. The Bankside restaurant is housed in a beautiful converted factory and boasts a stunning Garden Room with views of the Tate Modern. It is within a two minute walk of the Thames, allowing guests to enjoy a stroll along the river before or after their visit.

Locations

tibits restaurants are located at Heddon Street, 12-14 Heddon Street and London, W1B 4DA tibits Bankside, 124 -128 Southwark Street, London, SE1 0SW. Both tibits restaurants are open 7 days a week and bookings are available for groups of 4 guests or more.

For further information, please visit www.tibits.ch

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Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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