Livia’s Kitchen to launch vegan ‘millionaires’ ice-cream bar pop-up

Read Time:   |  21st September 2018

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Livia’s Kitchen will introduce its newest vegan and free-from product at a Marylebone pop-up in October.

livia's kitchen ice-cream pop-up

Livia’s Kitchen, an emerging free-from brand, has gone from strength to strength. Over the last year, distribution of its products increased by 7000%, expanding availability from 30 stores to over 2000 stores across the UK.

The brand’s new Salted Peanut Butter Raw Millionaire Bites will be available for the first time at the pop-up store in London next month. With this product, the brand hopes to appeal to lovers of peanut butter as well as those following vegan and/or free-from diets.

The pop-up will encourage customers to make their own millionaire vegan ice cream bowls, choosing from a range of 100% natural, gluten-free and vegan toppings. It will also include a retail space where visitors can glimpse life behind the scenes of Livia’s Kitchen. Hampers of the brand’s products will be available to buy.

As for the main attraction (the new millionaire bites), according to Livia’s Kitchen: ‘each bite features a deliciously crumbly oat base covered with a gooey peanut butter caramel which is topped with velvety, rich raw dark chocolate, and is guilt-free indulgence perfection.’

livia's kitchen ice-cream pop-up

The bites will launch in Boots on 29th September. It will become available at Whole Foods, Planet Organic and Selfridges in October and will appear in the free-from section of Tesco from 10th November.

Olivia Wollenberg, Founder and CEO of Livia’s Kitchen, told us: ‘We are very excited to introduce the new Salted Peanut Butter Raw Millionaire Bites. Inspired by the most popular recipes on our website, the indulgent treat’s all-natural ingredients allow our customers to satisfy their sweet tooth without compromising on taste or quality, showing you really can have it all.’

Find the pop-up in Marylebone, London from 11th-13th October 2018. Learn more about Livia’s Kitchen at

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