Vegetarian food brand Linda McCartney’s, who already offer a wide range of vegan-friendly products, have announced the launch of an exciting new range of festive food.
Linda McCartney’s is adding more vegan products to its range in the run-up to Christmas, with the addition of exciting new products like their Vegetarian Beef Roast with Red Wine & Shallot Glaze (RRP £2.00).
If you just can’t wait to get in the festive spirit and get your hands on this new range then feat not as you don’t have to wait until December to get your hands on these products as they will be available from the 20th August in Sainsbury’s and other selected stores such as Tesco and Asda across the country.
The vegan-friendly beef roast is an exciting new launch for vegans who are tired of nut roasts at Christmas. However, as the new roast will be available year-round, vegans now have more options on the menu when it comes to their Sunday roast.
In addition to this new roast, other additions to the range include buffet-style snacks like cocktail sausages, chorizo cocktail sausages and ‘beef’, mushroom and spinach wellington bites. Marketed as “the perfect party canape for a special occasion”, the wellington bites and chorizo cocktail sausages will be available from Sainsbury’s with the regular cocktail sausages being sold in Tesco and Asda. All will retail at £2.00 per pack.