Linda McCartney’s launches new vegan products including a vegan ‘chicken’ bucket

Read Time:   |  3rd January 2020

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Vegetarian food pioneers Linda McCartney’s are kicking off the new year with the launch of four brand new products including a shareable vegan chicken bucket.


Linda McCartney’s is giving KFC a run for their money with the launch of four brand new products including a Southern-Style Chicken Fillet Burger and an innovative Vegetarian Chicken Bucket.

Excitingly, the four new frozen products will be sticking around past Veganuary as they will be added to the brand’s permanent range at three of the UK’s largest supermarkets.

Joining the range at Sainsbury’s and Ocado are the Tomato & Basil Meatballs (£2) and the Southern-Style Chicken Fillet Burger (£2) which launched on December 30th.

Coming soon is the Pulled Pork Bao Bun meal kit (£5) which are perfect for filling with ingredients such as jackfruit and the Chicken Bucket (£5) which is perfect for enjoying with friends. Both products will launch into Tesco and Ocado from January 20th.


In a statement, Linda McCartney’s MD Nadine Maggi said: “We’re continuously focused on innovation and meeting the demands of the meat-free consumer and are proud to bring more choice with the launch of these four new products. We’re confident they’ll be popular throughout Veganuary and beyond.”

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