Linda McCartney’s launches vegan Lincolnshire sausages made with pea protein

Read Time:   |  16th April 2019

Linda McCartney’s has announced the addition of a brand new vegan product to its range – Lincolnshire sausages.

Linda McCartney's Lincolnshire sausages

Vegetarian food pioneers Linda McCartney’s, who offer a wide range of vegan-friendly products, has announced the addition of a brand new vegan product to its range – Lincolnshire sausages.

The soy-free sausages are made using pea protein, a first for the company, and are jam-packed full of plant-based protein goodness and oozing with aromatic sage and onion.

From Sunday morning fry ups to weeknight bangers and mash, Linda McCartney’s Vegetarian Lincolnshire Sausages are quick and easy to cook from frozen in less than 15 minutes. They’d also make a delicious addition to your BBQ this summer.

You can pick up the new Linda McCartney’s Vegetarian Lincolnshire Sausages from the frozen aisle at Tesco from the 16th April with an RRP of £2.00

Image may not be used without permission. 

Follow Vegan Food & Living on Facebook to keep up to date with the latest news, recipes and product launches from the vegan community. 

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

Meet the team

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it