Learn how to make the ultimate festive vegan feast at our Christmas cookery class

Read Time:   |  3rd October 2019

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You’re invited to join us for a festive plant powered cooking class this November!

For the grand finale in our Plant Powered Series, we have teamed up with Alpro to celebrate with the ultimate vegan festive feast!

The class will be an intimate cookery lesson where all you’ll need to bring is yourself and your hunger for vegan cooking! You’ll be taught how to cook up a faultless vegan Christmas menu from mains to dessert and even a show-stopping gravy!

You’ll be taught how to make the the following food during the class…

  • Turkey Seitan Wellington with Chestnut stuffing
  • Bread sauce
  • Ultimate gravy
  • Festive Pecan and Orange Pies with Brandy Butter

Included in your ticket is a delicious lunch prepared by the lovely ladies at Ginger Whisk, where there will also be an abundance of teas and coffees to see you through the class.

Hurry – there are only 10 spaces left over the weekend.
Book your place now to avoid disappointment!

Event Information

Date: Saturday 16th November 2019 OR Sunday 17th November

Time: 10.30m – 4.30pm

Venue:  Ginger Whisk, 14 Turnham Green Terrace Mews, London, W4 1QU

Tickets: Earlybird £84 – Standard £108

Click HERE to get your tickets to the Vegan Christmas Class today!

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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