Luxury Swiss brand launches vegan chocolate range made from cashew milk

Author: Maria Chiorando

Read Time:   |  15th October 2022

Läderach already offers dark chocolate, but now sweet toothed consumers can enjoy its cashew milk products, which include slabs and popcorn among others.

A Swiss luxury chocolatier has expanded its vegan chocolate offering, launching a range of cashew milk products.

Läderach has three London stores, a flagship store on Regent Street, Westfield Shepherd’s Bush and in Harrods’ Chocolate Hall, as well as 130 outlets globally.

It already sells a number of dark chocolate products that are plant-based, but now plant-based milk chocolate lovers can also get in on the action with Läderach’s new nut-based delicacies.

The new dairy-free chocolate has no preservatives and uses coconut blossom sugar instead of refined sugar.

Among its recently launched dairy-free options are vegan tablet bars, chocolate-covered popcorn and vegan FrischSchoggi (the brand’s signature fresh chocolate slabs).

The new range includes delicious chocolate-coated popcorn

The new range includes delicious chocolate-coated popcorn

Läderach’s new vegan chocolate products

Läderach describes its vegan Creamy Cashew Tablet as ‘chocolate made with cashew milk and coconut blossom sugar’.

Meanwhile its Creamy Cashew Vegan Popcorn features caramelised popcorn encased in dark chocolate and creamy cashew.

Nut lovers may be more tempted by its FrischSchoggi Vegan Cashew. This boasts roasted and caramelised whole cashew nuts, mixed into chocolate made with cashew milk, so you can properly reap the benefits of nuts

Läderach also offers its FrischSchoggi Vegan Pouch Small, a combination of dairy-free chocolates including Almond Dark, Orange-Almond Dark, and Blackberry Dark among others.

Läderach’s new vegan range is available in the UK from its three London stores, as well as online.

In the mood for something sweet? Roll up your sleeves and get stuck into our easy Dark Chocolate Vegan Truffle recipe

Written by

Maria Chiorando

Maria is an editor and journalist. Her work has been published by the Huffington Post, the Guardian, TechnoBuffalo, Plant Based News, and Kent on Sunday among other national and regional titles.

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