Kevin Hart’s plant-based food chain opens fourth location in rapid US expansion

Author: Liam Gilliver

Read Time:   |  28th June 2023

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Kevin Hart’s vegan fast-food chain has opened its fourth location - as it strives to ‘improve the world for the future generations’…


Actor turned entrepreneur Kevin Hart has expanded his vegan fast-food chain with a new US location.

Earlier this week, Hart House opened its newest outlet across from the University of Southern California (USC) campus, in Los Angeles.

This is the chain’s fourth location that has opened in less than a year. Other sites include Westchester, Monrovia, and Hollywood.

Kevin Hart’s vegan food chain

Now, hungry students can opt for vegan delights including ‘signature burg’rs, chick’n sandwiches, nuggets, shakes, and more’.

Hart House will also be donating 10 percent of opening day proceeds to its community partner LA Promise Fund. The nonprofit is ‘dedicated to preparing Los Angeles students for success in college, career, and life’.


‘Improve the world’

“I am very excited that we are opening our fourth Hart House at USC,” said Hart.

“College students are always looking for easy and delicious meals and Hart House satisfies both of those wants.

“[They’re] the next generation of leaders and thought starters. Bringing them our delicious plant-based food feels like great synergy as we all try to do a bit better for ourselves now and look to improve the world for the next generations.”

CEO Andy Hooper added: “Hart House USC represents the first of what is to be many future college locations.

“We’re thrilled to offer this community a new way to discover and enjoy plant-based food; while simultaneously creating a sustainable environment for our employees and challenge the status quo.”

Taking a trip to the Big Apple? Find the best places to grab a bite to eat with our guide to New York’s best vegan restaurants

Featured image © Kevin Hart via Instagram

Written by

Liam Gilliver

Liam is a journalist working for the Mirror, Daily Express, Daily Star and OK! Magazine. He's also the author of We're Worried About Him and has been published in the likes of The Independent, Huffington Post, and Attitude Magazine.

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