Hungry Horse adds vegan range to menu in over 280 UK restaurants

Read Time:   |  30th August 2018

Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust.


Hungry Horse, a pub brand belonging to Greene King, has added a vegan range to the menu at more than 280 of its venues.

hungry horse vegan menu

The new vegan range is made up of seven dishes, such as the vegan fish and chips (using fish-free fish flakes from VBites) and a plant-based Bakewell tart, served hot with vegan vanilla ice cream.

They aim to provide their vegan customers with suitable versions of the pub classics. Other dishes on the menu are roasted tomato soup served with a poppy seed bun, crumbled falafel with sesame seeds, three vegan fish-free fillets (with sauces and sides), a falafel burger and a chickpea and sweet potato curry.

hungry horse vegan menu

Jason Radbourn, Senior Food Development Manager for Hungry Horse, told The Morning Advertiser: ‘After listening intently to our customers’ feedback it came through loud and clear that we needed to experiment with our dishes to cater to a broader range of diets.’

‘Working closely with our suppliers, we’ve not only introduced a number of new plant-based dishes, but we’ve also put a spin on some of the traditional pub classics we offer, such as fish and chips, which is now available with vegan fish-free fillets and is already proving popular with our customers,’ he said.

Find out more at

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

We use cookies to give you a better experience on By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it