Hotel Chocolat is releasing chocolate-coated vegan ice-lollies in time for summer

Read Time:   |  23rd April 2019

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Luxury UK chocolate chain Hotel Chocolat is releasing chocolate-coated ice-lollies in time for summer – including refreshing vegan flavours.

Hotel Chocolat vegan ice-lollies

For the first time ever this summer, luxury chocolate brand Hotel Chocolat is launching a range of refreshing all-natural ice-lollies made with real fruit and dipped in the company’s high-quality chocolate.

Vegans can keep their cool this summer with two delicious vegan flavours – a juicy and zesty Orange & Lemon lolly which is dipped in 70% dark chocolate and the deep yet mellow Just Chocolate lolly.

A spokesperson for the company revealed to Vegan Food & Living that the ice-lollies will be available to purchase at 10 stores across the UK: Birmingham Bullring, Cambridge, Derby,  Hitchin, Leeds Trinity, London King’s Cross, London – Regent Street, Milton Keynes, Nottingham and St. Albans.

Hotel Chocolat joins the likes of Holland & Barrett, Magnum, Ben & Jerry’s,  Cornetto and Häagen-Dazs who have managed to grab a scoop of the action with the release of dairy-free ranges of ice-cream.

Hotel Chocolat’s ice-lollies will be available to purchase in stores from May 6th.

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Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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