Holland & Barrett launches on-the-go lunch range with affordable vegan meal deals

Read Time:   |  22nd July 2019


Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust.

ADVERTISEMENT

Holland & Barrett has launched a new meat-free Food to Go range in stores to meet the growing demand for affordable vegan lunch options. 

holland and barrett food on the go

High-street health chain Holland & Barrett has launched a new Food to Go range in six of its London stores to meet growing demand for affordable vegan and vegetarian lunches from customers.

Customers can pick up a vegan meal deal in stores starting from £3.99 and chose from a wide range of plant-based products from popular brands including Deliciously Ella, Vita Coco, Hippeas and Captain Kombucha.

Holland & Barrett will also be offering a selection of fresh lunch options such as wholesome veggie sandwiches, wraps and salads and even a selection of nutritious ‘health pots’ such as the bulgur wheat and kale tabbouleh bowl.

The Food to Go launch is being rolled-out to six London Holland & Barrett stores initially: Covent Garden, High Holborn, Cheapside, Leadenhall, Victoria Gate and Canary Wharf, with plans to roll this out to stores in other parts of the UK based on consumer demand.

In a statement sent to Vegan Food & Living, Ian Chant, Head of Food at Holland & Barrett, said: “As a trusted health food retailer, there has been a mounting demand from our customers for vegan and veggie lunch-to-go options and we are excited to be able to launch into this category with six of our stores now selling a wide variety of fresh lunch foods.

With professional Londoners spending on average £6-7 on lunch each day, we wanted to price our meal deal at a modest £3.99 to become the destination retailer for affordable plant-based lunches – where everything is always 100% vegetarian or vegan. We’re delighted by the mix of exciting, innovative food and drinks brands available as part of the deal, with everything from M+LKPLUS’s strawberry cheesecake cashew ‘mylk’ to NOMO’s fantastic vegan chocolate bars, and hope our customers will be too!”

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it