Higgidy has announced the launch of its first vegan sausage roll and a brand new vegan pie.
Pie and sausage roll maker Higgidy has announced the launch of its first vegan sausage roll – Miso Mushroom Vegan Rolls.
The plant-based rolls are filled with chestnut and porcini mushrooms, pearl barley and spring onion with miso and soy, wrapped in vegan puff pastry and topped with a crispy kale seaweed crumb.
You’ll be able to get your hands on them from 30th December in Waitrose who will be selling packs of six for £2.60 and Boots who will be selling twin-packs for £1.
Higgidy will also be rolling out the new product in Sainsbury’s from 1 January and Ocado from 13 January.
The rolls are not the only exciting new range addition to the range as Higgidy has also launched a new limited-edition Vegan Aubergine & Spinach Masala Pie (£3.90). The hearty new pie is spiced with cumin, chilli and garam masala in vegan shortcrust pastry and is topped with a puffed rice, date and pumpkin seed crumb.
The vegan pie will roll out for a limited time into Waitrose from 30 December and Sainsbury’s from 1 January
In a statement, Higgidy MD Mark Campbell said: “Although vegan may not be new, we’ve seen a real opportunity to develop a premium vegan roll that avoids meat substitutes, putting veggies front and centre.”