Gü has launched three brand new decadent vegan desserts

Read Time:   |  18th March 2019

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For the first time ever, Gü has launched a selection of luxurious vegan desserts into UK supermarkets. 

gu vegan desserts

Gü are well-known for their range of indulgent puddings and luxurious desserts which are sold in supermarkets across the UK. until now the company has not offered any vegan products, but it’s about to remedy this with the launch of a brand new range of vegan and gluten-free desserts, priced at £3.50 for a pack of two.

Lovingly created by Gü Head Chef, Fred Ponnavoy, the company believes that “every lip-smacking flavour packs all the deliciousness a proper Gü dessert into an unparalleled taste experience for free from lovers.”

The desserts come package in glass ramekins with a foil lid and a cardboard sleeve to make them plastic free, and the ramekins can be reused again to make your own recreations of the desserts at home.

The first of the three new vegans products in Gü’s Fabulously Free From range is the Chocolate & Vanilla Cheesecake which features layers of smooth chocolate coconut ganache and Indonesian coconut cream on a crunchy gluten-free biscuit base to give a delicious mix of textures and flavours.

gu vegan desserts

Gü has also released a pudding that perfectly encapsulates the flavours of summer; Strawberry & Rhubarb Cheesecake. This sweet and tangy pudding features a layer of smooth and creamy coconut cream with a luscious strawberry and rhubarb compote.

gu vegan desserts

Last but not least is Spanish Lemon Cheesecake which is comprised of luxurious layers of zesty lemon coconut cream and a sharp lemon curd sauce that pairs perfectly with the sweet gluten-free biscuit base.

gu vegan desserts

Gü Fabulously Free From puddings are available to purchase in Asda now and will be available to purchase from major supermarkets including Sainsbury’s, Tesco, Waitrose, Morrison’s, Asda and Co-Op as they are rolled-out across the country this March. 

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Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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