Gordon Ramsay adds vegan breakfast with tofu scrambled eggs to menu

Read Time:   |  20th March 2019

Celebrity chef Gordon Ramsay has added another vegan dish to his restaurant menu – a vegan breakfast featuring scrambled tofu eggs.

gordon ramsay vegan breakfast

After stating in 2018 that he was giving “this vegan thing a try” by adding a vegan pizza to the menu at his London-based restaurant Bread Street Kitchen, celebrity chef Gordon Ramsay has been on a mission to improve his restaurant’s menu with the addition of new vegan dishes.

Taking to Twitter to announce a brand new addition to his Bread Street Kitchen, the celebrity chef confirmed that he has created a delicious vegan breakfast featuring scrambled tofu eggs, grilled tomatoes and mushrooms, wilted greens and avocado.

Ramsay seems to be enjoying getting creative with plant-based ingredients, exclaiming: “Who knew tofu eggs were this tasty?!”

gordon ramsay vegan breakfast

Ramsay recently added a brand new addition to the menu in the form of an impressive plant-based Sunday roast that features a vegetable-stuffed Wellington served with a side of steamed veggies, braised carrots, roast potatoes and lashings of rich gravy.

The chef, who launched a vegan menu at his restaurant this year in celebration of Veganuary, recently shared a blog post on the Bread Street Kitchen which discussed the rise of the vegan roast by saying that whilst a traditional Sunday roast is a social occasion that brings people together, it ‘just won’t cut it for the veggies and vegans out there’ thanks to its reliance on animal products.

Image credit: @gordongram/Instagram 

Follow Vegan Food & Living on Facebook to keep up to date with the latest news, recipes and product launches from the vegan community. 

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it