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Giraffe World Kitchen has added a selection of brand new sweet and savoury vegan dishes to its menu that celebrates delicious vegan street food from around the world.
Giraffe World Kitchen has just released a selection of tempting vegan options inspired by popular street food dishes from around the world to its menu.
Burgers are a popular choice amongst vegan and non-vegan customers alike, and the restaurant chain has got you covered with their plant-based Up-Beet burger which consists of a beetroot, quinoa and soya patty topped with carrot and peppers served with skin-on fries – a delicious meat-free alternative if you’re taking part in Veganuary.
Looking for something a little different? Order the new and filling Jackfruit Curry served with jasmine rice, topped with spring onion and coriander. Don’t forget to complete your dish with a side order of their delicately wrapped vegetable gyozas!
If you’ve still got room left for dessert then be sure to check out the mouth-watering, vegan chocolate and coconut torte which is served with raspberry coulis and a scoop of vanilla ice cream.
The new vegan options are available on the menu at Giraffe World Kitchen until 31st March 2019.
