Ginsters and Quorn team up to launch vegan peppered steak slice

Read Time:   |  6th October 2020

Ginsters, the biggest selling pasty maker in the UK, has teamed up with leading meat-free brand Quorn to launch a vegan peppered steak slice

The UK’s leading pasty maker Ginsters has teamed up with meat-free brand Quorn once again to release a vegan version of one of its classic non-vegan savoury pastries – the peppered steak slice.

The new slices contained marinated vegan Quorn pieces with onions and potatoes in a peppercorn sauce made from peppercorns, garlic and Dijon mustard all wrapped up in puff pastry and brushed with coconut milk to give them a golden colour.

The vegan pepper steak slices will launch across the UK on October 12 and can be eaten hot or cold making them a tasty and filling treat when you’re out and about.

“We want to set out a blueprint for innovation and growth within chilled savoury pastry,” Ginsters MD Kieran Hemsworth told The Grocer, adding growing its meat-free offer was “critical to driving trial”.

“Consumers want to try meat free and are more inspired to do so with a flavour they know and love.”

The new product is the third to be released as part of Ginsters and Quorn’s collaboration with the companies previously releasing a vegan pasty and a vegan sausage roll.

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Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

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