Throughout November, the seven Fudge Kitchen shops in Bath, Cambridge, Canterbury, Edinburgh, Oxford, Windsor and York, will be promoting veganism in-store and online with a variety of four flavours of vegan fudge being added to their regular menu.
Customers will be able to choose from a variety of tempting palm-oil-free flavours such as Sea Salted Caramel, Chocolate Classic, Vanilla Coconut with a rolling fourth flavour taken from a growing list of vegan friendly slab fudges that includes Maple Walnut, Rum Raisin, Chocolate Orange, Lemon Drizzle Cake, Traditional Toffee, Treacle Toffee, Peanut Butter Chocolate and Chocolate Hazelnut.
As well as offering a selection of vegan fudges, Fudge Kitchen is also selling vegan Brittles including a Pumpkin & Sunflower Seed Brittle made with roasted pumpkin and sunflower seeds for a savoury crunch and a Peanut Brittle packed with nibbed peanuts and finished with rock salt.
The company will also be inviting local food bloggers in to learn about how to make authentic fudge that just happens to be vegan using it’s traditional 1830’s recipe.
Perfect for the colder weather, Fudge Kitchen all sells a wide variety of drinking fudges made using soya cream that can be squeezed into hot and cold drinks for a deliciously indulgent drink.
Available either in six sachet selection boxes, six sachet Build-a-Box selection boxes or in a luxury gift caddy, flavours include chocolate, ginger spice, sea salted caramel, chocolate caramel, chocolate mint and festive chocolate orange.
Also launching in November are two hamoers filled with treats that would make perfect gifts for your loved ones this Christmas.
The Amazon vegan hamper (£16) is packed with six sachets of Drinking Fudge, two 80g bags of Sunflower & Pumpkin Seed Brittle and Rock Salted Peanut Brittle and a six-piece slider of vegan-friendly chocolate fudge made with gluten-free oat milk.
Fudge Kitchen will also be selling an exclusive selection of goodies on its website in The Fudge Kitchen vegan hamper (£16) which includes two 80g bags of Sunflower & Pumpkin Seed Brittle and Vegan Peanut Brittle alongside two sachets of Drinking Fudge in Salted Caramel and Classic Chocolate and a vegan friendly trio of handmade fudge in Classic Chocolate, Coconut Chocolate and Raspberry Chocolate flavours.
For those who fancy trying their hand at creating their own fudge, Fudge Kitchen has created the Connoisseur Make-at-Home Kit (£30) which includes everything needed to make and decorate 1kg of authentic slab fudge in three vegan-friendly flavours: Chocolate, Plain and Toffee. The kit comes with a sugar thermometer, branded apron, fudge making tools and full instructions.
Fudge Kitchen has also created a brand new product exclusive to Selfridges – a vegan fruit and nut chocolate fudge bar.
The Chocolate Fruit & Nut Fudge bar (£9.99) is made with gluten-free oat milk, packed with crunchy walnuts and succulent raisins, then hand drizzled with dark chocolate.