Fridays team up with Meatless Farm to veganise its signature dishes

Author: Molly Pickering

Read Time:   |  28th March 2022

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American-inspired restaurant chain Fridays has turned its iconic dishes vegan with the help of Meatless Farm


High street food chain Fridays has expanded its vegan menu thanks to its new partnership with Meatless Farm.

The new additions will be based on the restaurant’s signature dishes, including its Sesame Strips in its Legendary Glaze.

Moreover, the move comes as almost half of Brits say they want to eat more plant-based food in 20221.

Fridays X Meatless Farm vegan menu

The recent partnership between Fridays and Meatless Farm will see four new exciting dishes added to the menu.

First up, diners can tuck into Vegan Loaded Fries, topped with MF plant-based bacon pieces and lashings of vegan garlic aioli.

Or for those craving delicious Tex-Mex flavours, the new Meatless Chicken Tacos or Meatless Chicken Fri-jitas are sure to be a hit!

In addition, vegan guests can now enjoy Fridays’ iconic Sesame Strips, without the cruelty.

The Meatless Chicken strips are tossed in the Legendary Glaze made with Jack Daniel’s and topped with sesame seeds and chilli flakes for a sweet kick.

These new dishes are now available in Fridays stores nationwide.

Furthermore, these dishes will join other vegan-friendly items on Fridays’ menu, including the To Vegan and Beyond Burger, and Chocolate Chip Lava Cookie. Delicious!

Image source: Instagram @tgifridaysuk

Image source: Instagram @tgifridaysuk

“Food that doesn’t compromise on taste and quality”

Following the launch of the new menu, Fridays’ CEO, Robert B. Cook, said: “We want our iconic Fridays’ service, spirit of generosity, and delicious, freshly-prepared food, to be available to everyone.

“We’re thrilled to be offering these new dishes in partnership with Meatless Farm, who share our passion for exciting food that doesn’t compromise on taste and quality.”

Additionally, Morten Toft Bech, Founder of Meatless Farm, explained: “A partnership with an iconic restaurant brand such as Fridays deserves iconic dishes at a time when more people than ever before are looking for simple plant-based swaps.

“The legendary chicken sesame strips with our meatless twist is not to be missed!”

Prefer cooking to eating out?
Here are our favourite vegan ‘fakeaway’ recipes you can make at home

Feature image source: Fridays


  1. Grocery Gazzette

Written by

Molly Pickering

Molly is the Digital Executive and former podcast host at Anthem's Vegan Food & Living, she also works across other titles including Women's Running and Classic Pop to create affiliate content for the website. Starting out as a Digital Marketing Apprentice at Vegan Food & Living in 2021, within 14 months Molly was shortlisted for ‘Best Editorial Assistant’ at the BSME Talent Awards 2022 and won the BCS Special Recognition award for Digital Marketing Apprentice of the Year in 2022

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