Free access to the whole Vegan Food & Living digital archive with our Plus membership!

Read Time:   |  20th January 2021

We have recently launched Vegan Food & Living Plus. As you know, this is so much more than just a subscription to the magazine. Vegan Food & Living Plus is membership to our community, with tons of additional benefits at no extra cost. 

If you join us today, you will immediately gain access to the whole archive of Vegan Food & Living starting from issue 1. Just think, that’s over 4000 recipes at your fingertips! What’s more, we add every new issue to this platform, so this resource of recipes will only grow.

This Plus member benefit offers you the convenience of thousands of recipes digitally, to give you fresh inspiration and ease when it comes to your cooking in 2021. You are also able to search this archive for keywords, to find relevant recipes, features or articles. Search keywords such as ‘vegan snacks’, ‘chocolate’, ‘nutrition’, ‘environment’ and much more to find a heap of advice, guidance and inspiration!

Find out how our digital archive access works here.

Amazing! What’s the catch?

There is no catch – it costs the same as a print subscription alone! So that’s £10.45 every 3 months, that’s all – for the print magazine and a wide range of other benefits including our digital artchive, and you’re still saving 30% off the cover price.

It’s not just a magazine; it’s a whole community of vegans, and archive of inspiration. Join us! Join our Vegan Food & Living Plus membership today to start benefitting from a whole host of treats. We can’t wait for you to join us!

The Vegan Food & Living Plus team
PS – Even more benefits to be added later on so make sure you sign up now!

Written by

Vegan Food & Living

Vegan Food & Living is a magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features.

Meet the team

We use cookies to give you a better experience on veganfoodandliving.com. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it