Freaks of Nature launches vegan trifle and apple crumble dessert pots

Read Time:   |  25th June 2020

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Classic British pudding fans are in for a treat as plant-based brand Freaks of Nature launches two new tempting vegan desserts including a vegan trifle.


Plant-based desserts brand Freaks of Nature has announced the launch of two exciting new products that will delight fans of classic British puddings.

Rolling out to supermarkets across the UK from mid-July, Freaks of Nature is proud to offer the UK’s first-ever plant-based and gluten-free Trifle and an Apple Crumble pots.

The tempting vegan trifle (£1.50) consists of a strawberry compote layered with gluten-free sponge and topped with vanilla custard and a dairy-free cream alternative.

The Bramley Apple Crumble (£3.50 for a pack of two) is a treat for the tastebuds with delicious apple pieces topped with a gluten-free oaty crumb.

The vegan trifle will launch exclusively in Asda initially on July 20 whilst the apple crumble pots will be available to purchase from Tesco and Asda from July.



Freaks of Nature are proud to make inclusive puddings that over 95% of people can enjoy, with all of their products being specially produced to meet the needs of people with dairy, gluten and egg allergies.

Commenting on the launches in a statement sent to Vegan Food & Living, Freaks of Nature’s Marketing Manager Lucy Figg said: “We are so excited to share these new sweet treats; they are going to give plant-based consumers more choice.

“In fact we think they could be game-changers, no other brands are producing a really delicious plant-based layered fruit trifle or apple crumble which tastes just as good as the ones your Mum makes!

“If you simply prefer plant-based foods, you can now indulge in two of the nation’s favourite desserts.”

New sustainable packaging 

Freaks of Nature are striving to be more eco-friendly with their packaging too with both desserts packaged in a recycled and fully-recyclable plastic, oven and microwave proof pot.

Freaks Founder Peter Ahye added: “Despite the lockdown difficulties we have been forging ahead. We’ve invested £1m in capacity at our factory in Yorkshire so that we can expand our range of delicious desserts whilst being as eco-friendly as possible.

“The new sustainable packaging we’ve sourced, reinforces our commitment to minimising our impact on the environment.”

Find delicious vegan dessert recipes here

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Vegan Food & Living

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