Frankie & Benny’s new menu launches, including two new vegan options and 30% off

Author: Ashleigh Poole

Read Time:   |  5th November 2022

Frankie & Benny’s has released its brand new menu, and you can get 30% off to celebrate

The UK’s Italian American restaurant chain has announced that its new menu is available from today, and you can get 30% off all meals until 20th November. There are two new vegan options included on the new menu at Frankie and Benny’s.

In a collaboration with Biff’s, the restaurant has created The Smashed Biff’s Wing Stacker Burger.

The dish consists of a vegan burger with a smashed Biff’s wing on top, drizzled with siracha, houmous and topped with greens.

The burger can be upgraded with a variety of extra toppings, including vegan cheddar sauce.

Expanding on Frankie & Benny’s vegan options

The chain has also introduced vegan Loaded Lava Fries. The fiery fries are topped with vegan cheddar, spicy siracha, chilli and spring onion.

The restaurant chain already has an array of vegan dishes on its existing menu, including Vegan Mac ‘n’ Cheese, which is topped with soya mince in a spicy tomato sauce.

Also on its menu, is the Vegan Pepperoni sourdough pizza and the Vegan Dog, a hotdog loaded with fried onions, chillies, BBQ sauce and vegan mayo.

Joining Biff's burger on the new menu are the vegan Loaded Lava Fries

Joining Biff's burger on the new menu are the vegan Loaded Lava Fries

How to get 30% off

To get the 30% discount, which can be applied across the menu (excluding the Christmas menu and drinks), just sign up to Frankie & Benny’s newsletter on their website and show the QR code in your email to the server.

In a statement sent to Vegan Food & Living, Sasha Story, Frankie & Benny’s Head of Brand, said: “The new menu is full of delicious dishes that have been designed for their freshness and vibrant flavours.”

She added: ‘We are very pleased because there’s something new for everyone from delicious comfort food to the new meat-free vegan alternatives.’

The new menu is available in store and for delivery or collection now.

In the mood for more vegan food? Check out the vegan options at Wagamama

Written by

Ashleigh Poole

When Ashleigh isn't studying for her BA in Magazine Journalism and Production at the University of Gloucestershire, she can be found in the kitchen experimenting with new plant-based recipes.

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