Takeaway pizza giant Domino's is finally launching its vegan pizzas across the UK today alongside its brand new vegan-friendly garlic & herb dip
Earlier this summer, takeaway pizza giant Domino’s finally announced it would begin offering vegan options as part of a trial in 46 stores in the UK.
Following the successful trial, Domino’s is now rolling out its highly-anticipated vegan pizzas to 1,200 Domino’s stores across the nation.
Two delicious pizzas have been added to menus nationwide: the Vegan Margherita and the Vegan Vegi Supreme.
The Vegan Margherita is made using Domino’s signature vine-ripened tomato sauce, VBites Cheezly, and is topped with freshly diced tomatoes and a generous scattering of Domino’s unique herb blend.
The Vegan Vegi Supreme stays true to the much-loved original and is loaded with a rainbow of delicious and fresh vegetables, including mushrooms, sweetcorn, onions, green and red peppers.
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Vegan garlic & herb dip
During the initial trial of the vegan pizzas, vegan customers challenged the company to create a vegan version of its popular garlic & herb dip to dunk their crusts in.
The food innovation crew at Domino’s have been hard at work creating a vegan-friendly version of the iconic dip so that vegans can enjoy the full takeaway pizza experience with no compromises and are pleased to launch the Vegan Garlic & Herb Dip today alongside the vegan pizzas.
In a statement sent to Vegan Food & Living, Melanie Howe, Legume Legend at Domino’s said: “Domino’s may not be the first, but following fantastic feedback from our recent trial, we’re confident ours tastes the best. Our pizza chefs have been tucked away in test kitchens perfecting the recipe to ensure our vegan friendly range recreates the unique magic of Domino’s famous original dough.
“Of course, nothing says Domino’s like our Garlic & Herb dip, so we’re proud to have perfected a worthy equivalent of the legendary pot so our vegan fans can also dunk or drizzle to their hearts’ content.”