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Walt Disney World is bringing a huge new vegan menu filled with over 400 new plant-based dishes to its parks in the US next month.
Visitors to Walt Disney World in Orlando will be able to tuck into a massive new vegan menu from next month.
In a blog post, the company announced it would soon be serving up plant-based options at every single dining location within Walt Disney World Resort and Disneyland Resort.
Disney’s restaurants will offer up a wide range of both sweet and savoury options, including dishes such as a Shiriki Noodle Salad, Chili-Spiced Crispy Fried Tofu Bowl and Steamed Asian Dumplings. For dessert, a Plant-Based Cashew Cheescake will be available for those with a sweet tooth.
To make it easy for guests to find the vegan options on the menu, the parks will be introducing a new menu icon, a green leaf that will make it easier than ever to find these creations during your visit.
Walt Disney World in Florida will launch its new dishes on October 1st at its quick service locations following by its table service locations on October 3rd. The new menu will be released at Disneyland in California in Spring 2020.
Disney said: “We’re always looking for ways to bring more flavor, innovation, and creativity to the Disney dining experience – and guest feedback is first on the menu when we evolve our menus and develop new dishes,
“Our guests have embraced our plant-based offerings at our parks around the globe, inspiring us to expand our menu and introduce a new menu icon, a green leaf, that will make it easier than ever to find these creations during your visit.
“These fun and flavorful options are made from plant-based ingredients like vegetables, fruits, grains, nuts, seeds, and legumes – and are made without animal meat, dairy, eggs or honey. From comfort-food classics to exciting new dishes for the adventurer in all of us, everyone will find something to delight their tastebuds.”
