Co-op prepares to expand its plant-based line for Veganuary, featuring new vegan products including a Fishless Fillet and a No Salt Beef New York Deli Salad
Co-op has upped its game this Veganuary with the latest expansion of its award-winning plant-based range, GRO.
The UK supermarket has announced eight new mouth-watering vegan additions to its popular line.
New GRO products include Fishless Fillet and Chips, Fishless Goujons, plus a No Salt Beef New York Deli Salad!
Furthermore, Co-op is still committing to its meat and dairy price match to encourage more shoppers to try plant-based meals.
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New to Co-op this Veganuary
GRO’s new Fishless Fillet and Chips (£3.50) is promised to replicate the real deal, without the needless killing.
The vegan ‘fish’ fillet is made with rice flour, potato flakes, and lemon juice and is coated in a crispy golden batter. Fish-licious!
Served alongside chunky chip-shop style chips and irresistible mushy peas, it is sure to convert any fish-eater.
In addition, Co-op has added new Chunky Fishless Goujons (£2.50), which are perfect served in a salad or in a wrap.
For simple and delish meals, Co-op’s GRO No Beef Pie (£3.50) and the GRO Gunpowder Masala Potato Bowl (£2.80) are sure to be a winter winner!
The No Beef Pie is filled with tender plant protein chunks smothered in gravy, encased in a flaky golden pastry.
While the Gunpowder Masala Bowl is bursting with a warming chickpea and vegetable curry, served with roasted spicy potatoes and served with pilau rice.
GRO has introduced three new, and tasty, on-the-go products including a No Chicken Fajita Wrap (£3.00) and a Vegan Gouda & Coleslaw sandwich.
Additionally, we can’t wait to sink our teeth into the new No Salt Beef New York Deli Salad (£2.80).
Rivalling M&S’s iconic Plant Kitchen vegan Salt Beef roll, Co-op’s salted no-beef pieces are served with a mustard and dill potato salad, rocket, pickled red onions and pink cabbage.
You can find all of these delicious vegan additions plus much more in Co-op stores nationwide now.
Taking part in Veganuary?
Here are our top tips to make the transition to plant-based easy and permanent.
