Co-op launches vegan fish and chips plus more delicious plant-based treats for Veganuary

Author: Molly Pickering

Read Time:   |  6th January 2022

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Co-op prepares to expand its plant-based line for Veganuary, featuring new vegan products including a Fishless Fillet and a No Salt Beef New York Deli Salad

Co-op has upped its game this Veganuary with the latest expansion of its award-winning plant-based range, GRO.

The UK supermarket has announced eight new mouth-watering vegan additions to its popular line.

New GRO products include Fishless Fillet and Chips, Fishless Goujons, plus a No Salt Beef New York Deli Salad!

Furthermore, Co-op is still committing to its meat and dairy price match to encourage more shoppers to try plant-based meals.

New to Co-op this Veganuary

GRO’s new Fishless Fillet and Chips (£3.50) is promised to replicate the real deal, without the needless killing.

The vegan ‘fish’ fillet is made with rice flour, potato flakes, and lemon juice and is coated in a crispy golden batter. Fish-licious!

Served alongside chunky chip-shop style chips and irresistible mushy peas, it is sure to convert any fish-eater.

In addition, Co-op has added new Chunky Fishless Goujons (£2.50), which are perfect served in a salad or in a wrap.Fishless goujons

For simple and delish meals, Co-op’s GRO No Beef Pie (£3.50) and the GRO Gunpowder Masala Potato Bowl (£2.80) are sure to be a winter winner!

The No Beef Pie is filled with tender plant protein chunks smothered in gravy, encased in a flaky golden pastry.

While the Gunpowder Masala Bowl is bursting with a warming chickpea and vegetable curry, served with roasted spicy potatoes and served with pilau rice.

Gunpowder masala

GRO has introduced three new, and tasty, on-the-go products including a No Chicken Fajita Wrap (£3.00) and a Vegan Gouda & Coleslaw sandwich.

Additionally, we can’t wait to sink our teeth into the new No Salt Beef New York Deli Salad (£2.80).

Rivalling M&S’s iconic Plant Kitchen vegan Salt Beef roll, Co-op’s salted no-beef pieces are served with a mustard and dill potato salad, rocket, pickled red onions and pink cabbage.

Co-op vegan No salt beef New York Deli Salad

You can find all of these delicious vegan additions plus much more in Co-op stores nationwide now.

Taking part in Veganuary?
Here are our top tips to make the transition to plant-based easy and permanent.

Written by

Molly Pickering

Molly is the Digital Executive and Podcast host at Anthem's Vegan Food & Living, she also works across other titles including Women's Running and Classic Pop to create affiliate content for the website. Starting out as a Digital Marketing Apprentice at Vegan Food & Living in 2021, within 14 months Molly was shortlisted for ‘Best Editorial Assistant’ at the BSME Talent Awards 2022 and won the BCS Special Recognition award for Digital Marketing Apprentice of the Year in 2022

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