Award-winning bakery Clive’s debuts vegan sausage rolls and ‘pizza-tasting’ quiche in major retailer

Author: Liam Gilliver

Read Time:   |  26th April 2023

Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust.

Devon-based brand Clive’s has released some exciting new vegan products in a major UK supermarket. Here’s where to find them…


Award-winning baker Clive’s Purely Plants has debuted two exciting new vegan products.

The Devon-based business revealed its latest creations on Instagram, posting pictures of vegan sausage rolls and a ‘pizza-tasting’ quiche.

Fans were quick to praise the savoury treats, with one customer describing them as the ‘perfect picnic snack’.

‘Baked favourites’

“Say hello to your newest baked favourites!” Clive’s wrote.

“Yes, we’ve just launched two tasty, new, organic, and plant-based products today!

“Meet our moreish snacking-sized Sausagey Rolls with Red Onion Chutney and a delicious Margherita-Pizza-taste Tomato and Tofu Quiche with Basil and Cracked Blacked Pepper.”

Clive’s responded to several hopeful customers, pointing out the new products are not suitable for those on gluten-free diets.


Clive’s latest vegan products – where to find

Both products launched exclusively in Waitrose stores across the UK this week.

However, Clive’s did hint online that more supermarkets may stock the items in the future.

The vegan sausage rolls are currently priced at an introductory offer of £2.56 for a pack of six – while the vegan quiche is temporality discounted at £3.80. These items will increase to £3.20 and £4.80, respectively.

Need something sweet for dessert? Treat yourself to a slice of cake from one of the UK’s top vegan bakeries

Featured image: Clive’s, edited by VFL

Written by

Liam Gilliver

Liam is a journalist working for the Mirror, Daily Express, Daily Star and OK! Magazine. He's also the author of We're Worried About Him and has been published in the likes of The Independent, Huffington Post, and Attitude Magazine.

We use cookies to give you a better experience on By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy.

OK, got it